Leave the familiar routes behind and journey into the beautiful Entlebuch countryside, where Swiss traditions are still part of everyday life.
Your experience begins at a local artisan cheese dairy, where you will discover how regional cheese is made and learn about the craftsmanship behind one of Switzerland’s most iconic traditions. From there, visit a nearby water buffalo farm and meet the animals behind some of the region’s distinctive dairy products.
The journey then continues into the mountains with a scenic cable car ride to Marbachegg, surrounded by the peaceful landscapes of the Entlebuch region.
Here, away from the crowds, enjoy one of Switzerland’s most loved traditions in the setting where it belongs: a fondue outdoors in the Alpine landscape, prepared with local ingredients and enjoyed at your own pace.
More than a sightseeing tour, From Farm to Fondue is an intimate encounter with rural Switzerland — its people, animals, flavours and landscapes.
